I love cannolis!
Found my recipe
Stuffed Cabbage casserole
1 head cabbage
1 lb. extra lean ground beef
1 med. onion, chopped
1 cup uncooked instant rice (I've made it with regular rice and it worked)
1 28oz. can crushed tomatoes in puree
1 can condensed tomato soup with one can water
Salt and pepper
Cut cabbage into bite-sized pieces. Put half the cabbage into the bottom of a 9X13 pan coated with cooking spray. Crumble raw beef over cabbage. Add onion, rice and tomatoes. Cover with remaining cabbage. Pour soup and water mix over top. Salt and peper to taste. Bake, covered, for one and a half hours at 400°. Let stand 5-10 minutes before serving. Makes 8 servings.
Karen
