Try this with fresh figs: put them in an ovenproof dish. Pour some Port over them to just the top of their 'belly' to where it starts to narrow. Bake, uncovered, in a moderate (250 to 350deg/) oven until the Port has been reduced to a thick gloppy honey.... serve with Sour Cream....or just plop the Sour Cream over the whole dish and enjoy. You can't eat just one!!!!!
