I have dug up 8 of my 15 varieties of heirloom, gourmet garlics and those are now going through a 2-3 wk. curing process. Over the next wk. or two, I will dig up the rest. I sell my garlics in 1 lb. increments, but you can have 1/2 lb. of two different varieties to make up that lb. Shipping will begin around June 7.
If you have never tasted heirloom, gourmet garlic varieties, you will be in for a nice surprise. The flavors and pungency are unlike anything you have had before, nothing at all like the store-bought garlics. Many of the garlics are even eye-appealing, with streaks, colors, and blushes of rose, purple, creamy white, and brown.
If you have interest in purchasing my garlic this year, contact me via T-Mail. I sell out early every year, so you'll want to have your name on the "want" list as soon as possible. Those who got their names in in early June and last three years generally did not get garlic. It was all sold by then.
This is what the first of the curing garlic looked like on May, 20, 2017.
