Howdy!
I'm new here. This site seems great, and I hope to get lots of good info before garden season really gears up.
This year I'm trying some new tomatoes that I got on sale for 25-50 cents a pack: Roman candle, greenhouse red, pink oxheart, striped Roman, and mountain gold. I'll start sprouting them in a couple weeks. I also have leftover yellow pear and some kind of beefsteak from last year.
Anyone have experience or pointers for any of these varieties? I grow mostly for fresh salsa and snacking, but this year I'm going to try canning some salsa and sauce if I get enough tomatoes for it.
