I know for sure I will do San Marzano Redorta again. They are my go to for sauce and salsa.
I always do planet peppers for my sweet peppers. I want to do some jalepenos, at least 3 plants. This fall I cut up peppers and divided them into 3 tablespoon portions and froze them. It has been great pulling them out to use when a recipe calls for canned green chilis.
