Thanks for the feedback! I've got three plants growing in the garden started from Baker Creek seeds. I'm curious about whether indeed it is your soil and climate that produced a so-so taste. I know of several folks that really praise the taste, but they're in other parts of the country. In 2018 I grew tons of hot peppers...so many I didn't know what to do with them. I did try putting cheese and meats on some and baking them....was good, but hot. I skipped having a garden in 2019 but this year I'm planting sweet peppers in anticipation of cooking some of them...without the heat!
I'm over in south Alabama so I'll see how they taste...not that I'm a good judge of taste, but I do know what I like.
I also have some Aji Delights, King Arthur Bells, and some Craigs Grande Jalapenos (gonna stuff'em!).
We'll see....
