I'm looking for ideas for different varieties of sweet peppers to grow next year. This year I've just got bells and mini bells. I think I'll save seed from those little sweet peppers you can buy in the store (last time I did that I had nearly 100% germination and ended yo with at least 4 times more plants than needed and they produced great). Last year my only producing pepper was a banana pepper. I'm zone 5. I don't really do heat but would be willing to consider a little (husband loves spicy things). Peppers are always chopped and cooked in things if that makes a difference. I like to get enough to freeze and use over the winter and might even start dehydrating things.
