Ceckery, that's the way, I think, just power through mass production.(Not that I have ever done it)
I am sick of cutting out and peeling off fungus spots, and of weird blotchy looking tomatoes. And we have more rain coming. Yuck. And stink bugs. If it cools off some after dinner, I am going to use some spinosad this evening, = stink bugs on tomatoes, and harlequin bugs on collards/kale, tiny whiteflies and squash bugs on squash and cucumbers.
