Hi Y'all!
Honestly I never thought of slow cooker food being mushy!
Now the idea came to mind and I can see why leftovers are left over!
AG gave me chili idea. Though I didn't want to get out ingredients and have the London broil go bad.
After adding lemon juice to blend flavor, I repurposed the beef stew.
When I cooked food the last time, I roasted potatoes and carrots. Now they seem dry. Cut them up and added to stew. Put stew in medium Crock-Pot. Went for walk. Two hours later, stew was simmering. Added brown gravy mix and canned peas.
Then stew went into baking dish 😋
Topped with crescent rolls & butter!
Like magic, leftover beef stew and crescent roll dough became pot pie!
Don't remember who suggested crust on stew, Thomas or Dave?
It's genius!
Going into oven!
Coming out of oven!
Taste Test! It passed, with high honors!
