I love the idea of radishes. I just can't stand the horrible sulfury/bitter taste. I tried numerous varieties in the last several years and in 2020 must have grown a dozen different. I love the idea of being able to rack off a crop in a month but the end result is unusable to me. I'm sure I'm not the only one as I couldn't even give away the mounds of radishes I harvested last year. They ended up making compost.
I'm ready to give up on them for good. But I also don't want to leave avenues unexplored. So, for those of you who might eat them but not like the taste, are there ways to make them more palatable?
