Chip, JB gave me a hard time over my mayo based aioli, saying there is only one way to make aioli, so I renamed it Maoli.
Spicy Maoli; there are no measurements, just wing it, 😊depending on the size of your squeeze bottle, I use a 750 ml Heinz Ketchup squeeze bottle. I use a 4-cup measuring cup so there is lots of space to mix, add about 3 cups Hellman's real mayonnaise, about 1/4 cup of French's yellow mustard, freshly ground black pepper to taste, fair amount of onion powder, a dash or two of green habanero hot sauce, cayenne pepper, a small amount of reaper pepper, and whatever hot chile pepper powders you have in your cupboard that you would normally use. I have several pepper powders that I dried the peppers and ground myself. Mix well and carefully pour into squeeze bottle using the spatula to control the flow, don't try and rush it.
Wait 24 hours so the flavors can meld, it will taste hotter the next day.
You can make it with different mustard, if you don't like French's, same with the mayo, it has to suit your taste, for those that really like garlic, add garlic powder to taste.
