I have to choose from the following this year
Rio Grande
Arkansas Traveler
Brandywine red
"Large red Cherry"
Ace 55
San Marzano
Beef steak
Homestead
Roma
Super Beefsteak
Going to try to not overdo it this year... I do want some productive buggers to be able to make some sauce with. Probably just a plant or 3 with intent of slicing/fresh eating only. Then maybe 1-2 of some of the new to me varieties just to see how they are.
