Cam78, have you done zucchini and or squash before?
I salted and peppered the squash lightly. We snacked on some, some I just put in a jar and guess it will go in soup over winter?
I did a batch of green beans cut in pieces, blanched, then dried. Maybe I over did them. They are kind of brown and really tiny. Really crunchy. I should try now rehydrating a small amount to see how they end up.
