I've been reading about acorn edibility too.
What I've read about white oak is that while the tannin taste is less... it doesn't make them safe to eat without leaching.
I have some gorgeous white oak seedlings...
I have a bad habit of bringing home seedlings that I pull when gardening for other people, and replanting at my house...
Sometimes, I find someone interested in providing a home for one of these waifs.
