Well, for the Chiles, I cannot list varieties because over the years I have tried many varieties.
Now Banana, Jalepeno, Anaheim, Poblano,Pimento, Paprika, Serrano are among them along with a myriad of various sweet peppers.
My other half can no longer handle hot chilli so, I/we do not eat as much as we used to, actually , a lot less.
I would clean hot peppers, while she would then blanch and mix them with onions and sweet peppers and freeze them.
There are a lot of bags of hot chilli mix in the freezer now, enough to make gallons of chilli, so I may take all but the best looking bags and add them to the compost pile next summer, as there is no way I can eat that much chilli any more, and mostly lacking of taste buds make eating it far, far from what it used to be.
Oddly, I still grow chiles every summer, though the hottest now are very mild.
I prefer cut up Chuck Steak, or othe roast beef types, to hamburger for Chilli.
It is a lot cheaper, up here, to buy a roast and cut it up your self rather than buy stew meat.
