Happy Thanksgiving!
Every year we travel about 45 miles north of where we live for a large extended-family gathering; my contribution for years has been deviled eggs and rutabagas - the eggs because I make really good deviled eggs, and not sure how I got roped into doing the rutabagas
. You can imagine what our vehicle smells like by the time we get where we're going...
And I also made a pumpkin pie today; we're always too stuffed to want dessert after dinner, so a few years ago we started having pie for breakfast on turkey day. I always make my own pie crust - but I used canned pumpkin
.
