I think the rolled steel pans JB mentioned are also known as carbon steel pans. I had and loved a 12' de Buyer pan that went missing in one of our moves. I suspect one of the movers was a part time chef. I have a 10" Mauviel now and love it, nothing sticks to it, but it is not pretty. If you are one who prides themselves on shiny clean pots carbon steel is not for you.
We bought a new range with an induction cooktop and I love it so far. I had Bosch induction in the last two houses and this is an LG but I think I will like it just as much. Anything is better than the ugly gas range that came with the house. The previous owner admitted to never cleaning the oven - in 21 years! Gross.
