Viewing post #3045376 by Whitebeard

Margaret, lamb stew is always a treat. No surprise to me that you both found it good!

Don, nice job! The maduros look especially good to me.

The DO decided to return to make ajiaco. It had been a few weeks since the last one Gotta' admit, this one was even better. The only problem is that he makes so much of it... for two of us! I'm already lining up folks to share it with. I had it with a very tasty North Fork (Long Island) wine that came through the door on Christmas. Nice New Year's treat.