I've never tried the Marrow although I see Pinetree has a light "green" that looks close in color to the white at TrueLeaf. Also not a fan of the yellow crookneck or spaghetti squash. Never had to peel the Sunburst scallop although I recall part of the reason for not caring for the white/light green was that their skin is tougher. When I'm in the mood to play with my food, I use a Spiralizer (just an inexpensive plastic one from Amazon) and prefer those noodles to the spaghetti squash. It has 3 shapes of noodles it can do.
Not just for tomato sauces, Teriyaki zucchini noodles is one of the ways to get different flavors from all that summer squash.
https://www.eatwell101.com/ter...
