Viewing post #487642 by daylily

You are viewing a single post made by daylily in the thread called Recipes from the Porch Swing.
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Sep 22, 2013 8:08 PM CST
Name: Juli
Ohio (Zone 6a)
Region: United States of America Charter ATP Member Cottage Gardener Daylilies Garden Photography Enjoys or suffers cold winters
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Newyorkrita posted
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crockpot soup

Now I have soup started in the crockpot. It is Bobs Red Mill Veggie Soup Mix. Not really a mix in that I think of a mix complete with seasonings. But this has none, you add your own. What it does have is the base for the soup. Green & yellow split peas, barley, lentils and pasta bits. So what I do is I add powdered bullion, either beef or chicken, onion flakes, a bay leaf. Then just crockpot till the died peas start to get soft. After that I add Harmony House Dehydrated Vegetable Soup Mix. That is made up of carrots, onions, tomatoes, peas, green peppers, green beans and parsley. It adds lots of flavor to the Red Mill mix.

Ends up with a really tasty thick and hearty soup. Of course you can make it thinner if you rather have it that way.
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Later, Rita posted.....

"My soup is done. I just gave it the old taste test. Wow, it turned out so good. Thumbs up "

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