Oh, thanks for the reminder Farmer Dill. I have also grown White Sprouting, and forgot to put it in my post above, because I don't have quite as much experience with it. I recall the flavor being fairly mild, and the plants staying small relative to Calabrese. I don't remember how productive it was, or perhaps didn't grow enough plants to make a good assessment of that.
My winter climate in Southeast VA was similar to much of England, with a cool, damp season that rarely got truly cold. Our summers are quite different, and Brassicas cannot grow then due to the heat, though in more moderate areas they might.
And thanks, Rita. I'll see if I can figure that out. I've actually never done an Idea or Article on ATP. The articles I wrote for my Cubit were much longer and more involved, with pictures and whatnot, and that's what I didn't want to commit to right now.
