http://articles.mercola.com/si...
Here are the references for the article:
[-] Sources and References
Mother Jones February 23, 2013
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This study compares organically grown with non-organic.
I have seen a few studies of microbially enhanced results, but Ill have to look for them.
One of the things that microbially enhanced soils do for vegetables is to chelate soil minerals, so that they are more readily available to the growing plant, and subsequently to the human who eats the fruits of that plant.
