daylilydreams posted
Here is how I make the Korean Wings
5 lbs chicken wings
1cup brown sugar
1 cup soy sauce (I used a low salt version)
1/2 cup ketchup
1 teas salt (I skipped this)
1 teas pepper
1/2 teas dry powdered ginger
2 green onions, chopped
1 (13 oz) can of pineapple chunks drained (I used a 20 oz can in natural juice)
In roasting pan mix well brown sugar, soy sauce, ketchup, salt, pepper, ginger & onions add chicken and bake at 350 degrees for 1 hour 50 minutes uncovered - cover for the last 30 minutes. Occasionally brushing with sauce during baking. Spoon any fat from the pan and add the pineapple bake and extra 10 minutes until the fruit is heated.
Thought I would share with you since some of you didn't know what Korean wings were, these are easy to make and so yummy.
