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Feb 7, 2014 1:30 PM CST
Name: Linda
SE Houston, Tx. (Hobby) (Zone 9a)
"Godspeed, & Good Harvest!"
Region: Texas Vegetable Grower Seed Starter Garden Ideas: Master Level Canning and food preservation Gardens in Buckets
Tip Photographer Charter ATP Member I was one of the first 300 contributors to the plant database! Ferns
Seedfork,
There's a video over on YouTube by WebCajun, the Bayou Gardener. He did a whole experimental tutorial on growing onions from seeds in a trough filled with fine, sifted, aged compost. He started seeds in August, and it took ~12 weeks for him to get the wispy, "transplants," which he set out in November (he's in zone 8b, too, I believe). He was harvesting huge onions around April? May? Nice.

Well, I did the same experiment last year. Started seeds in August, in old dressers drawers I turned into seed flats. I used sifted pine bark fines, and the medium drained beautifully, yet stayed moist enough. It took FOREVER for those seeds to grow because I think they were too old! Learned that lesson the hard way....

They finally took off, and I transplanted them in November. I believe I would've had close to his results if the seeds had been fresh. Also, I was preoccupied when it was time to transplant, and I waited longer than I should've to get them into their own space.

It's a way to save some $, but only if you have the space and time to devote to growing the seeds. Ordering onions from Dixondale Farms is just less of a hassle, I guess. For me $20 (shipping included) to get more onions than I ever have space for, vs. growing a $2 pack of seeds that I have to monitor for 12 weeks, transplant, then grow for another 5 months...

Hope this input helps. I tip my hat to you.

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