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Feb 21, 2014 8:46 AM CST
(Zone 4b)
Canning and food preservation
Thank you tree! I have gotten figs off of my trees (1 black mission and 1 chicago fig), but it's not as many as if they were in the ground. So, this year I have them dormant, in the basement and I'm hoping this is something that will work.
The citrus I overwinter under fluorescent lights and you're right, it isn't easy to take care of them outside of their natural zone. I think that they'll always be prone to pests while overwintering and supplemental lighting helps a lot. The big citrus tree is actually a Bears's Lime tree I've had for over seven years. This is the last year she'll be in the house as she's sooo big. Next year she'll be overwintered in another space w/higher ceilings.
Your herb collection sounds fantastic! I cannot grow sweet bay. Every plant I've ever had has died. So, any tips you might have for your bay or allspice plants would be appreciated. I do have allspice that appears to be doing alright. But learning more is always good.
What cactus plants do you grow? is Optunia one of them?

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