Fiwit posted
this afternoon I'm enjoying leftovers from last night's dinner (will get at least 2 more meals from this)... and it occurred to me it would be a good addition to our recipe list, if we don't have it there already
Porkchops fixed the only way I really like them. A friend of mine fixed them for me this way maybe 15 years ago, and I've fixed them this way ever since.
It's quick, it's easy, and it's pretty much fool-proof
I buy one pack of pork chops - it usually has 2 boneless chops in it. Sometimes I get the ones that are butterflied -- that's what I used this time, and it gives me 4 pieces of meat
In a fry-pan, sear the pork chops on each side, then add 1can cream of mushroom soup and 1 can cream of celery soup. Add as much water as you want (I add 2 cans of water, at least -- it just depends on how thick you like the "gravy")
Cook the pork chops in the soup in the fry pan until they're done. Season to taste (I just add pepper).
Serve over a bed of rice. (I use white rice for this)
Enjoy!
