Viewing post #591305 by Oberon46

You are viewing a single post made by Oberon46 in the thread called Tarragon.

Apr 16, 2014 10:43 AM CST

Name: Mary Stella
Chester, VA (Zone 7b)

I add fresh tarragon or even dried if I don't have fresh to my rice as it is cooking. It gives it a lovely fragrance and flavor. I don't use much.

From -60 Alaska to +100 Virginia. Wahoo

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