Viewing post #592646 by DavidofDeLand

Still have developing cabbages and tons of Swiss Chard which have been going since early Fall. The giant red Mustards are done, yet have left a couple to save seed and my favorite Broccolis the same;..still getting lots of Tomatoes since September from the same old plants, and the herbs are ever present. We were blessed here this year with no major freezes of course.

I have produce all over the place from the front gardens to the back. These pictures only show a few. I combine produce and ornamentals in all my gardens.
The Red Cabbages and Swiss Chards can be seen in the the top to right sides.
One batch of Mustard seeds developing from an old seed saver are under the Grape ornament hanging in the center off this picture that is hanging in the just flushing out Ginkgo Biloba tree. (Think of this picture as an Easter egg hunt )
A few leftovers and a few new additions. I'm letting the two red curly leafs that look like red Christmas trees go to seed too. New additions are being added in this planter as always along with the old and have just harvested enough beans from the young plants shown to make a nice dinner for two. The old Pepper plant will be cut back and regrow. In the back is and old Tomato plant that has been producing since September.


Strwberries are in the planter to the left, and Bell Peppers and Patty Squash (look like little UFO's in ivory) are in the one to the right which were started from seed and are babies.

Happy gardening! Lets hope for a bountiful new year!