I'm impressed by how many tomato varieties come from Russia.
'Azoychka' - LEMON YELLOW - Bred by Russian hobbyist Valentina Petrovna Kruglova.
'Kalinka' - early, red, medium size from Belarus
'Ispolin' - "giant" - 1-2 pounds from Siberia
'Kardinal Tshyornyi' - (black tomato) 6-12 ounce fruits
'Moskovich'
And I understand that garlic enthusiasts look to Russia and eastern Europe for heirloom garlic varieties.
