ckatNM, I love chili rellenos! I use Pablano (Ancho) peppers, they are a bit hotter. There are some good U-tube video's that show you how to make them, they aren't to difficult. None of my Hatch chili seeds germinated this spring, so no Anaheim peppers for me this year. I guess they are getting too old. I'll have to have one of my friends down your way send some more next spring. I have about 10 Pablano plants growing. I should have lots of them to roast this fall. I roast them, peel them, cut them up and freeze a lot of them to use during the winter. I also let some ripen and dry them.
