I have finally found a tomato that seems to like our heat and delivers tasty tomatoes in large volume. Five plants have already generated over 100 tomatoes and are still loaded with green ones. They appear to still be setting tomatoes in the heat.
It is either a good year for tomatoes or I have hit the east Texas tomato lottery.
I want to save seed and trial it for another year before I become ecstatic.
I understand how to ferment and dry the seeds.
My question is does the tomato have to ripen on the vine before the seeds are harvested?
