with Dave! Sure do enjoy the information Dill. I enjoy both the green and the ripe peppers, and the blend of having both in my salad, or other foods. I like them both raw to munch on as a treat as well. I'm hoping I get a lot, as I like to freeze a bunch for cooking this winter. These darn things cost $1.50 each for ripe ones here during the winter. The green ones are ususally about a $1.00.
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