Cycad, do you have any idea what the identity of this chilli could be?
Looks like yellow Fataliis to me. Are they about as hot as a habanero and have a slight citrus taste? If so, these come from Africa and are a favorite of many people. People usually make a sauce with these with like pineapple, lime, lemon, and use it on fish and chicken dishes.
Tara, we have had a "hot pepper night" at a local establishment for about 3 years. After about 6 months we could tell that we could handle much hotter peppers. After we do our taste tests and comparisons of hot peppers, we slice up all the peppers, which is usually about 8 different kinds, and they fry them up for us and include some onions and jalepinos. Many times as people pick through the mixed basket, and I have heard them say, oh this is only a ghost pepper. Next you will probably be adding 7 pod Primos to your chili like I do. :)
Tom
