Viewing post #696331 by Paul2032

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Paul2032

Sep 10, 2014 5:11 AM CST

Name: Paul
Utah (Zone 5b)
Grandchildren are my greatest joy.

Do you have a walk-in cooler? Where do you hold the carcass while processing? Who wraps the meat before freezing? What kind of a grinder do you use? Some of us need to know all the details

Paul Smith Pleasant Grove, Utah

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