I compost in lasagna gardens on my raised beds and two big plastic garbage cans with drainage holes.
The lasagna gardens on raised beds just sut all winter with no maintenance. For the cans, I filled cans with alternate layers of leaves and food scraps (mostly chopped up jacks lanterns) then watered. Every 10 days or 2 weeks I dump out can, put on gloves and dump out then toss everything back in and re water. This aerates the piles and that seems to be the secret to getting the decomposition going and the piles actually generate heat. They are decomposing nicely. If I want to keep at it I may start another round when these are done. Of course Im in SC where we have cold spells but also some warming days I. Winter when it's nice to be out in the fresh air. When I lived in Buffalo the winter compost just froze until spring.
