@farmerdill Your winter garden is impressive!
I mostly let my raised beds rest over the winter, lasagna-ed with chicken poo, leaves and newspapers. In one small section I'm growing rutabagas, which I harvested for both Thanksgiving and Christmas dinner. Excellent flavor! And in pots on the deck are parsley and swiss chard; the chard is not very big yet but it's coming. My philosophy about winter gardening is that it when we get early spring weather in February I'll be able to harvest. This year in late summer I'm thinking of planting some sprouting broccoli. Anyone have experience with that?
