Viewing post #806475 by GardenGoober

You are viewing a single post made by GardenGoober in the thread called Seed starting over-crowding help, please..
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Mar 9, 2015 12:56 PM CST
Name: Tori
Dallas, GA (Zone 7b)
Birds Bookworm Region: Georgia Organic Gardener Roses Bee Lover
Beekeeper Hummingbirder
*** UPDATED PHOTOS***

This is going to be very interesting. I've already maxed out my shelf/light space and I only have two of the "upgraded accommodation" trays. Blinking I'm definitely going to need more ... but then I have no shelf to put them on or another light. Ugh!

The transplanted babies are doing great. Didn't even notice any trauma. I kept them on a shelf away from the lights and they just started shooting up leaning towards any light they could find, so they've become quite leggy. I stuck them on the bottom rack under the lights. Didn't know what else to do with them. Suggestions?
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Then there are my maters. The short ones in front are the Brandywine tomatoes that have just started busting through. The tall ones in the back are the cherry tomatoes that I need to transplant.
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The first green bean is breaking though. :hurray:
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Next, we have the Jiffy tray with the first two rows on left housing Giant Noble Spinach, third row (except top cell) is Chamomile, next two rows are Bloomdale Spinach, and the next row with nothing going on is catnip.
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And finally, the right side of the Jiffy tray. Far right row and lower half of second row is Paris Island Lettuce, the top half of the second row, third row (to the left) and lower half of the fourth row is Black Seed Simpson lettuce. The top three cells of the fourth row with the itty bitty babies are oregano. Next row to left is Hyssop (Not exactly sure WHY I planted this. Don't even know what to do with it! LOL) Rolling my eyes. The next row is lavender which is doing as well as the catnip. Smiling
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And that's where we stand as of today ... one week since I soaked the seeds! Smiling
"Let food by thy medicine and medicine be thy food." - Hippocrates

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