farmerdill - thanks for that time range. Based on that, I'd say my plants were about ready to bolt. I did buy some "babies" yesterday to replace the bolting plants which I'll pull and cook this week. Maybe I can get an extra month of production. The originals were started from seed but thought I'd get some production before the weather gets even warmer.
I am growing the daikons on to improve soil and try out the seed pods as Rick suggested. I was wondering if some of the leaves can be eaten or would they be turning bitter.
The last couple of years have been more like a yo-yo in terms of weather. The jet stream has been giving us nasty winters and fickle springs. Running a/c one day and the furnace the next.
