Thanks, Woofie -- that makes me feel a little better!
Ever since I saw a documentary about the conditions that Tilapia are raised in, in China - and that most of the Tilapia here comes from China, I'm pretty leery of any food products from there. Might have to enlarge my garden and become a vegetarian before too long...
Edited to add: Sorry, we've really gotten off track from the original question about basil!
