Thanks
@tveguy3 for posting. That sounds like the way I'd like to can it. Libby's offers both commercially. My mom and I were just talking about how we prefer the Libby's with seasoning already in it, though we add some additional. So someone else indicated they used squash as well. Do you use the butternut type squash too? I've never grown pumpkins, but I know I can grow butternut squash. Perhaps for future purposes, you can offer a recipe of sorts. How much of this and how much of that?
