homo_africanus said:I'm moving to a new home, and I was considering bringing some of the soil I've cultivated for the past five years to start my new garden beds. I recently found, though, that I have jumping worms. I'm pretty sure they've been here since I started gardening, so I don't have a point of comparison for impact.
For those who have gardened with and without (or before and after) jumping worms, have you noticed an appreciable impact on the quality or quantity of your vegetable yields? What about soil quality; do you find you have to amend it differently or more frequently? Ultimately, would you recommend that I cultivate soil on my new property from scratch, or are jumping worms not so big of a deal in your experience?
Rido said:I agree with Donald. These warms also called Asian jumping worms. I have a lot in my backyard and not sure how they end up here. I buy a lot of garden soil so they most likely came along with. They are very tolerant for all kind of conditions. Based on my experience, compost from jumping worms seem to be different in texture for some reason. It become almost like small rock pieces when it dries.