I'm moving to a new home, and I was considering bringing some of the soil I've cultivated for the past five years to start my new garden beds. I recently found, though, that I have jumping worms. I'm pretty sure they've been here since I started gardening, so I don't have a point of comparison for impact.
For those who have gardened with and without (or before and after) jumping worms, have you noticed an appreciable impact on the quality or quantity of your vegetable yields? What about soil quality; do you find you have to amend it differently or more frequently? Ultimately, would you recommend that I cultivate soil on my new property from scratch, or are jumping worms not so big of a deal in your experience?
