Anything tastes better fried in batter, of course. I'm with Judy, I stir-fry all sorts of greens in olive oil with whatever - garlic/onion/diced peppers/maybe some celery for a nice flavor. Throw in some cooked brown rice or quinoa and it's a fabulous meal all by itself. Secret is to throw the greens in last so that they are just barely cooked, bright green and almost not wilted even. Yum. Spinach, kale, broccoli leaves, beet greens all are delicious.
