Sandy - thanks for more green-cooking tips! I do have some small bok choy, kale and Swiss chard growing in my little cold frame. I've added bok choy to stir fries in the past and have added the others to beans and eggs. They've always been added ingredients rather than a separate dish. Now's the time to experiment before spring gardening begins. Do you have a favorite kale variety to grow? I've done mostly a type of blue curled Scotch or similar and it tends to be a little chewy.
