Amazing chard recipe: boil some pasta, while waiting for it to cook quickly stir fry a clove it two of garlic with 1 T olive oil just til its fragrant 30 seconds or so. Then throw in several large handful of chopped chard with stems and midrib removed. (If you want to be thrifty chop up stalks and mid rib and stir fry that before adding chopped greens). Then quickly add a bit of starchy pasta water if needed, salt and pepper and couple tablespoons of pignoli nuts. At last second as you take it off hear add zest of a lemon and the lemon juice. Have this over pasta with some grated Parmesan. Heavenly!!!
