I did harvest two large heads of kale back in the fall. Tore into pieces and flash froze and then into ziplock bags. Since they are kept frozen at 0 degrees, they crumble pretty easily right out of the freezer. Those tiny pieces cook down pretty easily but the bigger pieces - not so much. I do need to get back into the smoothie habit - that would be a good way to eat kale. :)
SC - lemon and garlic on pasta - sounds delicious!
dyzzy - I think I have some seeds for 'Russian Jack' or something similar and will have to try that this year.
Sandy - best Swiss chard in your opinion? I've been growing the rainbow stuff because it's pretty but maybe it's time to move on to something better.