This has been the most fascinating thread.....learning lots from everyone. I am a city girl (born & raised in Chicago). Greens were not something we were familiar with, unless you counted iceburg lettuce LOL. Love hearing how people use greens!
I love and grow bok choy (even indoors hydroponically in the winter) and swiss chard in the garden, but I have to use chard with something. We made chicken/chard enchiladas that were awesome,. but never quite like it well enough on it's own. We love baby spinach, and do use a lot of it in salads and other dishes (love it with sun dried tomatoes in meatloaf). Kale is fine if you make seasoned kale chips, but I know adding the olive oil when baking them negates any health benefits
