This year our peppers came in really late so we didn't have many for market, which we finished up the end of July. We plant a large variety so I have reds, oranges, yellows and greens. We gave away many tubs of them but we also froze a lot. A fellow vendor at market told us about freezing peppers whole so we tried it. I wasn't sure how to go about using them but the other night I made a chicken fajita bake and took one bag of peppers out to use. After letting them sit about five minutes I cut off the tops then made one slice in the pepper and they opened up easily for me to remove the seeds. Then I sliced them in wide strips and baked them with the chicken, garlic and onions. It was delicious! At least now I think I may really use up all those peppers.
