I want to make a dinosaur egg cake for my Nephews Birthday.
The idea is to first bake a square cake, let it cool, put in freezer to harden, then using dinosaur cookie cutters cut out Dino shape cake pieces. Then, line up the Dino cake pieces in an egg shaped cake mold, pour cake batter over, and bake.
The end result, an egg cake when you slice has Dino shape in the middle of each piece.
My problem is, if the Dino cake pieces flop over during baking it will ruin the entire cake, is there anything that will keep them balanced?
This, but Dino shape instead
