Hi All,
We recently went on a trip through Utah and were captivated by the scenery. We make homemade drinks and would love to make a syrup infused with berries or herbs native to the state. As we were doing some research we found golden currants may be a good candidate (although we couldn't find a source to buy dried ones). Are there any other notable natives to Utah that we may be able to source in small quantities?
Thanks in advance!
Tyler
